Mycological Society of San Francisco - Event Information
May Culinary Group Dinner
Theme: Thai Style Dinner
Captains: David Eichorn and Jeanette Larsen
Chicken in Green Curry with Rice
Vegetarian Option: Tofu Curry with Rice
Green Papaya Salad
Green Beans with Peanut Ginger Sauce
Dessert: Kabocha Squash with Coconut Custard
To register for this event, log into the MSSF website as a member and go to Members Area Features, Events, Event Registration. Cost of the dinner is $18 or $17 (Seniors). Registreation ends Wednesday, April 27 at 10 pm.
MSSF members can attend a culinary dinner one time before joining the Culinary Group. If you plan to attend again, you must join the Culinary Group by paying annual dues of $10.00 per season (Sept.- May) and volunteer to cook as a team member for a dinner during the season. As a cook, you will be reimbursed for your cooking ingredients and will not be charged for your dinner.
Attendees supply their own beverage of choice, dishes, utensiles, napkins and tablecloth.