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Culinary Group Dinner (6pm)

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[Mendocino Coast Mushroom Club] Eugenia Bone, Fantastic Fungi Community Cookbook

7:30 PM Monthly MSSF Council Meeting 2021-2022

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Zachary Mazi on Rewriting our Cooking History: The Importance of recognizing the Third Culinary Kingdom

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[Fungus Federation Santa Cruz] Todd Spanier - Fungiaolo

[Humboldt Bay Mycological Society] Cordyceps of the World, and Western USA, Richard Tehan

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[SOMA] General Meeting: Mike Beug - Should I have eaten that mushroom?

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[Mycophagy Book Project] Mycophagy Camp

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[Mycophagy Book Project] Mycophagy Camp

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