On the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public.  The Society has maintained our schedule of events using electronic media, Zoom, to meet and share our mission to educate about the kingdom of Fungi.

In-person meeting at the Randall Museum
Doors open at 6:30pm
Hospitality hour and ID of mushroom specimens in the Buckley Room.
At 7:20pm everyone moves to the Theater. General meeting and Zoom session start at 7:30pm.
First Announcements are made followed by the featured presentation of the evening and attendee questions.
We wind up at 8:30pm, people are able-bodied help stack chairs;
the room needs to be cleared by 9:00.

General meetings are open to the public.
Rare Fungi in Plain Sight: Leveraging the Power of Community Science for Biodiversity Studies

Our next Culinary Group dinner of the season is coming up soon: May 4, 2026. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group May 4, 2026 Dinner:
Theme: “Northern California Spring Table w/ Chinese Notes"

Dinner Captain: Jane Li
Date: Monday, May 4, 2026: 5:30pm - 9:30pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.
To register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.

Menu
Main Dish: Pork Dumpling Lasagne w/ Shitake & Napa Cabbage
Vegetarian Main: Tofu Dumpling Lasagne w/ Shitake
Side Dish: Roasted Carrots w/ Soy-butter, Toasted Sesame, & Scallions
Seasonal Salad: Fava Beans, Pea Shoots/Sprouts, Shaved Radish w/ Black Vinegar Dressing
Bread: Homemade Sourdough + bread pairing (mushroom)
Dessert: TBD
Coffee & Tea