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PRODID://MSSF//467310
BEGIN:VEVENT
DTSTAMP:20260422T013212
VTIMEZONE:America/Los_Angeles
DTSTART:20251216T020000Z
DTEND:20251216T050000Z
UID:467310
SUMMARY:MSSF 2025 Annual Holiday Dinner
LOCATION:
DESCRIPTION:MSSF 2025 Annual Holiday Dinner\n\n12/15/25 06:00 PM PST\n - 12/15/25 09:00 PM PST\Description:\nMSSF 2025 Annual Holiday Dinner\n     Dinner Captain: Lou Prestia\nWhen: Monday, December 15, 2025: 6pm - 900pm\nWhere: Hall of Flowers (aka County Fair Building)\n             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco\n\nTo register, click on this link \nhttps://mms.mssf.org/members/evr/reg_event.php?orgcode=MSSF&evid=59760367\n... or go the "members only" area of mssf.org and follow the prompts there.\n\nProgram: Appetizers (mushroom theme encouraged)\n                Festive Musical Entertainment\n                Gift Exchange  (bring a wrapped gift to participate)\n                Dinner with Fellow Fungal Enthusiasts (see menu below)\n                 (BYOB)\n\nHoliday Dinner Menu\nCedar Planked Wild Salmon\n   or \nMarinated Tofu Steaks\nMashed Potatoes w/ Wild Mushroom Gravies\nRoasted Kabocha Squash w/ Shared Culture Miso\nWinter Greens & Persimmon Salad\nMarzipan Christmas Cake\nCoffee & Tea\n\nAPPETIZERS: Everyone is encouraged to bring an appetizer -- preferably one containing mushrooms -- for sharing with the group before the main meal.\n\nGIFT EXCHANGE: Bring a wrapped gift of any value to participate in a festive exchange.\n\nPrice: $30 MSSF Members; Guests $45 (kids 1/2 price). Payment at the event only, by cash, check, or Venmo.  (This fee defrays cost of food and incidentals; MSSF is providing the venue as a member perk.)  Additionally, you must bring: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.  \n\nCOVID-19 and FLU NOTE:  Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom. \n\nProblems registering? Call MSSF Culinary Group co-chair Paul Lufkin (415-515-1593)\n
X-ALT-DESC;FMTTYPE=text/html:MSSF 2025 Annual Holiday Dinner<br /><br />12/15/25 06:00 PM PST - 12/15/25 09:00 PM PST<br />Description:<br /><p><u><strong>MSSF&nbsp;2025 Annual Holiday Dinner</strong></u><br />
<em>&nbsp; &nbsp; &nbsp;Dinner Captain: Lou Prestia</em><br />
When:&nbsp;<strong>Monday, December 15, 2025: 6pm - 900pm</strong><br />
Where:&nbsp;<strong>Hall of Flowers (aka County Fair Building)<br />
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9th Avenue &amp; Lincoln Way; Golden Gate Park; San Francisco<br />
<br />
To register, click on this link&nbsp;</strong><br />
https://mms.mssf.org/members/evr/reg_event.php?orgcode=MSSF&amp;evid=59760367<br />
<strong>... or go the &quot;members only&quot; area of mssf.org and follow the prompts there.</strong><br />
<br />
<em>Program: Appetizers (mushroom theme encouraged)<br />
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Festive Musical Entertainment<br />
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Gift Exchange&nbsp; (bring a wrapped gift to participate)<br />
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;Dinner with Fellow Fungal Enthusiasts (see menu below)<br />
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;(BYOB)</em><br />
<br />
<strong><u>Holiday Dinner Menu</u></strong><br />
Cedar Planked Wild Salmon<br />
&nbsp; &nbsp;or&nbsp;<br />
Marinated Tofu Steaks<br />
Mashed Potatoes w/ Wild Mushroom Gravies<br />
Roasted&nbsp;Kabocha&nbsp;Squash w/ Shared Culture&nbsp;Miso<br />
Winter Greens &amp; Persimmon Salad<br />
Marzipan Christmas Cake<br />
Coffee &amp; Tea</p>

<p><strong>APPETIZERS:</strong>&nbsp;Everyone is&nbsp;encouraged to bring an appetizer -- preferably one containing mushrooms --&nbsp;for sharing with the group before the main meal.<br />
<br />
<strong>GIFT EXCHANGE</strong>: Bring a wrapped gift of any value to participate in a festive exchange.<br />
<br />
Price:&nbsp;<strong>$30&nbsp;MSSF&nbsp;Members; Guests $45 (kids 1/2 price).</strong>&nbsp;<em><strong>Payment at the event only, by&nbsp;cash,&nbsp;check, or Venmo.&nbsp;&nbsp;</strong></em>(This&nbsp;fee defrays cost of food and incidentals; MSSF is providing the venue as a member perk.)&nbsp;&nbsp;<strong><em>Additionally, you must bring: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.&nbsp;&nbsp;</em></strong><br />
<br />
<strong>COVID-19 and FLU NOTE:&nbsp;&nbsp;</strong>Please do NOT&nbsp;register&nbsp;for or attend this event if you either (1) are not fully vaccinated against covid-19,&nbsp;<em>or&nbsp;</em>(2) are feeling unwell or experiencing any cold or&nbsp;covid&nbsp;symptom.&nbsp;<br />
<br />
Problems registering? Call MSSF Culinary Group co-chair Paul Lufkin (415-515-1593)</p>

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