BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN METHOD:PUBLISH PRODID://MSSF//473086 BEGIN:VEVENT DTSTAMP:20260418T214654 VTIMEZONE:America/Los_Angeles DTSTART:20260106T013000Z DTEND:20260106T053000Z UID:473086 SUMMARY:"La Mer & Les Bois" (Culinary Group Dinner, 530pm) LOCATION: DESCRIPTION:"La Mer & Les Bois" (Culinary Group Dinner, 530pm)\n\n01/05/26 05:30 PM PST\n - 01/05/26 09:30 PM PST\Description:\nOur next Culinary Group dinner of the season is coming up soon: Monday, January 5, 2026. Space is limited -- only dues-paid MSSF members may register, so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.\n\nMSSF Culinary Group January 5, 2026 Dinner: "La Mer & Les Bois (The Sea & The Woods")"\nDinner Captain: Jacques Manuera\nDate: Monday, January 5, 2026: 530pm - 930pm\n            (Appetizers and brief Culinary Group business meeting before the main meal.)\nDinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.\n\nTo register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.\n\nMenu\nMain Dish: Fruit du Mer Forestier\nVeg Alternative Main: Tofu au Champigion\nMashed Potatoes w/ Truffle Oil\nChanterelle Soup\nChoux fleur gratine au persil\n  (Cauliflower gratin w/ parsley)\nSalad: TBA\nDessert: TBA\nCoffee & Tea\nAPPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.\n\nCOVID-19 NOTE: \nPlease do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. \n\nMUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)\n\nProblems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs. X-ALT-DESC;FMTTYPE=text/html:"La Mer & Les Bois" (Culinary Group Dinner, 530pm)

01/05/26 05:30 PM PST - 01/05/26 09:30 PM PST
Description:

Our next Culinary Group dinner of the season is coming up soon: Monday, January 5, 2026. Space is limited -- only dues-paid MSSF members may register, so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group January 5, 2026 Dinner: "La Mer & Les Bois (The Sea & The Woods")"
Dinner Captain: Jacques Manuera
Date: Monday, January 5, 2026: 530pm - 930pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.

To register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.

Menu
Main Dish: Fruit du Mer Forestier
Veg Alternative Main: Tofu au Champigion
Mashed Potatoes w/ Truffle Oil
Chanterelle Soup
Choux fleur gratine au persil
  (Cauliflower gratin w/ parsley)
Salad: TBA
Dessert: TBA
Coffee & Tea

APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.

COVID-19 NOTE: 
Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. 

MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)

Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs. PRIORITY:3 TRANSP:TRANSPARENT BEGIN:VALARM TRIGGER:-PT5M ACTION:DISPLAY DESCRIPTION:Reminder END:VALARM END:VEVENT END:VCALENDAR