BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN METHOD:PUBLISH PRODID://MSSF//490063 BEGIN:VEVENT DTSTAMP:20260405T231703 VTIMEZONE:America/Los_Angeles DTSTART:20260303T013000Z DTEND:20260303T053000Z UID:490063 SUMMARY:"Slava Ukraine!” (Culinary Group dinner; 530pm) LOCATION:Hall of Flowers (County Fair Building) DESCRIPTION:"Slava Ukraine!” (Culinary Group dinner; 530pm)\n\n03/02/26 05:30 PM PST\n - 03/02/26 09:30 PM PST\Description:\nOur next Culinary Group dinner of the season is coming up soon: March 2, 2026. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.\n\nMSSF Culinary Group March 2, 2026 Dinner:\n“Slava Ukraine!”\n\nDinner Captains: Gabriela Medvestka, Carol Reed\nDate: Monday, March 2, 2026: 5:30pm - 9:30pm\n            (Appetizers and brief Culinary Group business meeting before the main meal.)\nWhere: Hall of Flowers (aka County Fair Bldg.)\n             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco\nDinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.\nTo register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.\n\nMenu\nMain Dish: Holobutsi (cabbage rolls w/ rice, mushrooms, carrots in tomato sauce; vegan)\nSide Dish #1: Potato and Mushroom Varenky (pierogi/dumplings)\nSide Dish #2: Sour Cherries Varenky (pierogi/dumplings)\nSalad: Chalamada (Hungarian pickled vegetable salad)\nMushroom Gravy\nSoup: Borshch (borscht; beetroot soup; Ukranian national soup)\nDessert: Farmers' Cheese Pancakes (Syrnyky) w/ Caramel Candy Cap Sauce and Vanilla Ice Cream\nCoffee & Tea\nAPPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.\n\nCOVID-19 NOTE: \nPlease do NOT register for or attend this event if you are feeling unwell or experiencing any cold or covid symptom on the day of the event (regardless of testing or vaccination status). Thank you for your cooperation.\n\nMUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)\n\nProblems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs.\Location:\nHall of Flowers (County Fair Building)\n\n, X-ALT-DESC;FMTTYPE=text/html:"Slava Ukraine!” (Culinary Group dinner; 530pm)

03/02/26 05:30 PM PST - 03/02/26 09:30 PM PST
Description:

Our next Culinary Group dinner of the season is coming up soon: March 2, 2026. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group March 2, 2026 Dinner:
“Slava Ukraine!”

Dinner Captains: Gabriela Medvestka, Carol Reed
Date: Monday, March 2, 2026: 5:30pm - 9:30pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.
To register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.

Menu
Main Dish: Holobutsi (cabbage rolls w/ rice, mushrooms, carrots in tomato sauce; vegan)
Side Dish #1: Potato and Mushroom Varenky (pierogi/dumplings)
Side Dish #2: Sour Cherries Varenky (pierogi/dumplings)
Salad: Chalamada (Hungarian pickled vegetable salad)
Mushroom Gravy
Soup: Borshch (borscht; beetroot soup; Ukranian national soup)
Dessert: Farmers' Cheese Pancakes (Syrnyky) w/ Caramel Candy Cap Sauce and Vanilla Ice Cream
Coffee & Tea

APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.

COVID-19 NOTE: 
Please do NOT register for or attend this event if you are feeling unwell or experiencing any cold or covid symptom on the day of the event (regardless of testing or vaccination status). Thank you for your cooperation.

MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)

Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs.
Location:
Hall of Flowers (County Fair Building)

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