MSSF Culinary Group February Dinner: "Midwinter Spanish Feast"
Dinner Captain: Alvaro Carvajal
Date: Monday, February 5, 2024: 6pm - 9pm
(Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price (To register, go to the "Members Only" area of mssf.org, and follow the prompts there. When registering, please check "pay at event" and ignore other payment options.)
Menu:
Main Dish: Seafood Paella
Vegetarian Alternative Main: Vegan Mushroom Paella
Tomatoes & Cumbers on Mixed Greens
Garlic Bread
Candycap Cupcakes
Coffee & Tea
APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal.
As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers). These are not provided.
COVID-19 NOTE:
Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. Wearing a mask while attending this event is optional but - in view of the current surge and new variant - you are encouraged to do so when you are not actually eating or drinking.
MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch." (Don't worry -- none of them will go in the soup!)
Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group Co-Chairs.