St. Patrick's Mushroom Day (Culinary Group Dinner, 530pm)
Date/Time
3/3/2025
5:30 PM - 9:30 PM Pacific
Event Type(s)
MSSF Culinary Dinners
Event Description

Our next dinner of the season is coming up soon:  February 3, 2025. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner. Theme: "St. Patrick's Mushroom Day."

MSSF Culinary Group February Dinner: "St. Patrick's Mushroom Day"
Dinner Captain: Alvaro Carvajal
Date: Monday, March 3, 2025: 530pm - 930pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Dinner Fee: $20; guests $25; kids 1/2 price 
     (To register, go to the "Members Only" area of mssf.org, and follow the prompts there. When registering, please check "pay at event" and ignore other payment options. Payment at the event only: cash or check.)

Menu

  • Main Dish: Mushrooms Guinness Stew
  • Vegetarian main: Mushrooms Guinness Stew (vegetarian version)
  • Side dish: Mashed Potatoes
  • Side dish: Cole Slaw
  • Dessert: Apple Pie
  • Black Bread
  • Coffee & Tea
APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.

COVID-19 NOTE: 
Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. 

MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)

Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs.
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