Our next dinner of the season is coming up soon: April 7, 2025. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner. Theme: "Sagra dei Funghi di Primavera" (Spring Mushroom Culinary Celebration)
MSSF Culinary Group April Dinner: "Sagra dei Funghi di Primavera"
Dinner Captains: Paul Bergamaschi & Andy Still
Date: Monday, April 7, 2025: 530pm - 930pm
(Appetizers and brief Culinary Group business meeting before the main meal.)
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.
To register, go to the "Members Only" area of mssf.org, and follow the prompts there.
(If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below. When registering, please check "pay at event" on the final screen, and ignore other payment options.)
Menu
Main Dish: "Costine di Manzo Brasate con Ragù di Funghi Misti su Polenta ai Funghi Trombette Nere"
(Braised Beef Short Ribs and Mixed Mushroom Ragù on Polenta with Black Trumpet Mushrooms)
Vegetarian Main: "Ragù di Funghi Misti su Polenta ai Funghi Trombette Nere"
(Mixed Mushroom Ragù on Polenta with Black Trumpet Mushrooms)
Side Dish #1: "Asparagi con funghi shiitake" (Asparagus with shiitake mushrooms)
Side Dish #2: "Insalata mista" (Mixed salad)
Dessert: "Dolcetti di Primavera" (Cupcakes in Spring flavors)
Coffee & Tea
| 4/7/2025 |    |