(To register for this event, go to the "Members Only" area of mssf.org, and follow the prompts there.)

MSSF Culinary Group April Dinner: "Not Boar-ing Spring Supper"
Dinner Captains: Anna Danich, Robert Hunt & Heather Lunan
Date: Monday, April 1, 2024: 6pm - 9pm
     (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.) 9th Avenue & Lincoln Way; Golden Gate Park

Dinner Fee: $20; guests $25; kids 1/2 price. (Only MSSF members may register. When doing so, please check "pay at event" and ignore other payment options.)

Menu
  Main Dish: Wild Boar & Porcini Lasagne
  Vegetarian Alternative: Porcini Lasagne
  Side dish: Roasted Asparagus w/ Herb Vinagrette
  Salad: Fresh Spring Greens
  Garlic Bread
  Dessert: Candy Cap Tiramisu
  Coffee & Tea

APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. And as with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers).

COVID-19 NOTE: Please do NOT register for or attend this event if you either are not fully vaccinated against covid-19, OR are feeling unwell or experiencing any cold or covid symptom. Wearing a mask while attending is optional but you are encouraged to do so when you are not actually eating or drinking.

On the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public. 
Meetings are hybrid - available by Zoom for those who cannot attend in person.

Each general meeting begins with mushroom identification, appetizers & wine tasting, then features a guest speaker on a selected mycological topic.