Our next dinner of the season is coming up soon:  February 3, 2025. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner. Theme: "Filipino Night."

MSSF Culinary Group February Dinner: "Filipino Night"
Dinner Captain: Ressie Teniente
Date: Monday evening, February 3, 2025 5:30-9:30pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Dinner Fee: $20; guests $25; kids 1/2 price 
     (To register, go to the "Members Only" area of mssf.org, and follow the prompts there. When registering, please check "pay at event" and ignore other payment options. Payment at the event only: cash or check.)

Menu

• Main Dish: Chicken Adobo w/ Mushrooms over Rice
• Vegetarian main: Mushroom Adobo over Rice
• Side dish: Stir-fried Veggies in White Sauce
• Side dish: Mushroom Pansit
• Dessert: Candycap Flan
• Coffee & Tea

On the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public.  The Society has maintained our schedule of events using electronic media, Zoom, to meet and share our mission to educate about the kingdom of Fungi.

In-person meeting at the Randall Museum
Doors open at 6:30pm
Hospitality hour and ID of mushroom specimens in the Buckley Room.
At 7:20pm everyone moves to the Theater. General meeting and Zoom session start at 7:30pm.
First Announcements are made followed by the featured presentation of the evening and attendee questions.
We wind up at 8:30pm, people are able-bodied help stack chairs;
the room needs to be cleared by 9:00.

General meetings are open to the public.

Talk Title: Mushrooms of Ecuador