Our next Culinary Group dinner of the season is coming up soon: Monday, January 5, 2026. Space is limited -- only dues-paid MSSF members may register, so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group January 5, 2026 Dinner: "La Mer & Les Bois (The Sea & The Woods")"
Dinner Captain: Jacques Manuera
Date: Monday, January 5, 2026: 530pm - 930pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.

To register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.

Menu
Main Dish: Fruit du Mer Forestier
Veg Alternative Main: Tofu au Champigion
Mashed Potatoes w/ Truffle Oil
Chanterelle Soup
Choux fleur gratine au persil
  (Cauliflower gratin w/ parsley)
Salad: TBA
Dessert: TBA
Coffee & Tea

On the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public.  The Society has maintained our schedule of events using electronic media, Zoom, to meet and share our mission to educate about the kingdom of Fungi.

In-person meeting at the Randall Museum
Doors open at 6:30pm
Hospitality hour and ID of mushroom specimens in the Buckley Room.
At 7:20pm everyone moves to the Theater. General meeting and Zoom session start at 7:30pm.
First Announcements are made followed by the featured presentation of the evening and attendee questions.
We wind up at 8:30pm, people who are able-bodied help stack chairs;
the room needs to be cleared by 9:00.

General meetings are open to the public.

Talk Title: Aotearoa: Ecology of a Young Land