Our next Culinary Group dinner of the season is coming up soon: Monday, February 2, 2026. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group February 2, 2026 Dinner:
Theme: “Big Roast Pig”

Dinner Captains: Alvaro Carvajal, Curt Haney
Date: Monday, Feb. 2, 2026: 5:30pm - 9:30pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.
To register, go to the "Members Only" area of mssf.org, and follow the prompts there.When registering, please check "pay at event" on the final screen, and ignore other payment options. 

SPECIAL NOTE: PLEASE DO NOT REGISTER ANY GUESTS WHO ARE NOT MSSF MEMBERS. (SPACE PERMITTING, REGISTRATION WILL OPEN TO NON-MSSF GUESTS AT A LATER DATE.)

Menu
Main Dish: 90-pound Whole Suckling Pig Roasted in Caja China Box
Porcini Mushroom Gravy (with pork drippings)
Veg Alternative Main: Trumpet Mushroom Pulled "Pork"
Truffle Mashed Potatoes
Tossed Green Salad w/ Fresh Veggies
Dessert: Vanilla & Chocolate Pound Cake w/ Ice Cream & Berry Sauce
Coffee & Tea