Our next Culinary Group dinner of the season is coming up soon: May 4, 2026. Space is limited -- so go NOW to the "Members Only" area of mssf.org, and follow the prompts there to register for the dinner.

MSSF Culinary Group May 4, 2026 Dinner:
Theme: “Northern California Spring Table w/ Chinese Notes"

Dinner Captain: Jane Li
Date: Monday, May 4, 2026: 5:30pm - 9:30pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price. Payment at the event only: cash or check.
To register, go to the "Members Only" area of mssf.org, and follow the prompts there. (If you are in the "Members Only" area now, the prompts begin with the "Register For This Event" button below.) When registering, please check "pay at event" on the final screen, and ignore other payment options.

Menu
Main Dish: Pork Dumpling Lasagne w/ Shitake & Napa Cabbage
Vegetarian Main: Tofu Dumpling Lasagne w/ Shitake
Side Dish: Roasted Carrots w/ Soy-butter, Toasted Sesame, & Scallions
Seasonal Salad: Fava Beans, Pea Shoots/Sprouts, Shaved Radish w/ Black Vinegar Dressing
Bread: Homemade Sourdough + bread pairing (mushroom)
Dessert: TBD
Coffee & Tea