May 13, 2019 MSSF Culinary Group Dinner
Captain: Alvaro Carvajal
Theme: "Ooh La La!"
Main Dish: Coq Au Vin w/ Wild Mushrooms
Vegetarian Main Dish: Mushroom Bourguignon
Potatoes au gratin (potatoes with cheese)
Haricots verts aux amandes (green beans with almonds)
Bread w/ Black Truffle Butter
Dessert: Apple Tart w/ Candy Cap Ice Cream
Decaf Coffee & Tea
Details
Remember to bring a mushroom specimen for display on the I.D. table!
Bring your own tableware, dishes, beverage of choice, and if you are not on the dinner team an appetizer to share, preferably with mushrooms. (One per group registering). No garbage collection service is available at the dinner location so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).
