Event Registration - Mycological Society of San Francisco
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January 2020 MSSF Culinary Group Dinner
1/6/2020 - 1/6/2020

Event Description
January 6, 2020 MSSF Culinary Group Dinner
Dinner Captains: Laura and Fernanda Parker
Theme: "Los Tres Hongos"
Main Dish: Chicken/Triple Mushroom Green Chile Tamales
Vegetarian Main Dish: Triple Mushroom Green Chile Tamales
Side Dish #1: Mexican Beans w/ Diced Mushrooms
Side Dish #2: Mushroom/Leek Risotto
Salad: Arugula and Mixed Greens w/ Tomato and Cucumber
Dessert: Tres Leches Cake
Coffee & Tea
Details
Bring your own tableware, dishes, beverage of choice and (if you are not on the dinner team an appetizer to share, preferably one including mushrooms). No garbage collection service is available at the dinner location so please be prepared to take dirty dishes and trash home with you. (Dish washing in the kitchen is not allowed).

Payment by cash or check at the event, only.