Theme: A HUNGARIAN FEAST
Captains: Bill and Carol Hellums Menu:
Lamb Paprikash
Vegetarian option: Wild Mushroom Hungarian Goulash
Hungarian Egg Dumplings (Spaetzle)
Sauteed Red Cabbage
Salad of Beets on Mixed Greens
Dessert: Sweet Poppy Seed Roll
Details
Attendees supply their own beverage of choice, tableware, tablecloth and napkins.
NOTE: Payment by cash or check at the event is required. No PayPal please.
