Calendar of Events - Mycological Society of San Francisco
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February 2024
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Events available for Registration...

"A Persian Spring Party" (MSSF Culinary Group May 6, 2024 Dinner)
5/6/2024
register for this event...
Events in the month of February 2024
DateEvent
2/3/2024
A MSSF members foray will be held at the Point Reyes National Seashore on Saturday February 3rd beginning at 10:00 AM and ending at about 1:00pm. The February foray will be lead by David Gardella, MSSF Mendocino Camp Co-Director & Council member. This foray will cater to new mushroom foragers but attendees who have previous experience are welcome as well. We will do a fair amount of walking/hiking which will include going up and down hills so please be prepared for a physically active day. 

This foray is free, first come first served, and open to MSSF adult members in good standing. Please check your MSSF account and ensure your dues are paid and up to date! Sorry no guests or non members will be allowed. In order to keep the foray to a manageable size there is a limit of two members per registration.

You will receive additional information on the Point Reyes meet up location and suggested items to bring, a few days before the foray date.

See you in the forests!

 
more info...
2/4/2024
2/5/2024

MSSF Culinary Group February Dinner: "Midwinter Spanish Feast"
Dinner Captain: Alvaro Carvajal
Date: Monday, February 5, 2024: 6pm - 9pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price (To register, go to the "Members Only" area of mssf.org, and follow the prompts there. When registering, please check "pay at event" and ignore other payment options.)

Menu:
       Main Dish: Seafood Paella
       Vegetarian Alternative Main: Vegan Mushroom Paella
       Tomatoes & Cumbers on Mixed Greens
       Garlic Bread
       Candycap Cupcakes
       Coffee & Tea

APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. 

As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers). These are not provided.

COVID-19 NOTE: 
Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. Wearing a mask while attending this event is optional but - in view of the current surge and new variant - you are encouraged to do so when you are not actually eating or drinking.

MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- none of them will go in the soup!)

Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group Co-Chairs.


more info...
2/20/2024
 

 

Agaricus hondensisOn the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public.  The Society has maintained our schedule of events using electronic media, Zoom, to meet and share our mission to educate about the kingdom of Fungi.

Social time, Mushroom ID, snacks and drinks at 6:30 pm
Meeting starts at 7:30pm

General meetings are open to the public.

 

more info...

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