November 4, 2019 MSSF Culinary Group Dinner
Captains: Carol & Bill Hellums
Theme: "A Smokin' Hot Night At The Steakhouse"
Main Dish: Smoked Beef Tenderloin w/ Boletus Gravy
Vegetarian Main Dish: Impossible Patties w/ Boletus Gravy
Side Dish: Creamed Spinach
Salad: Caesar Salad
Side Dish: New Potatoes w/ Butter & Herbs
Dessert: Pumpkin Bundt Cakes w/ Candy Cap Icing
Coffee & Tea
Details
Bring your own tableware, dishes, beverage of choice, and if you are not on the dinner team an appetizer to share, preferably with mushrooms. (One per group registering). No garbage collection service is available at the dinner location so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).
