This event has completed.

11/4/2024
6:00 PM - 9:00 PM PST

Our next dinner of the season is coming up soon:  Monday, November 4, 2024 at the Hall of Flowers in Golden Gate Park. Space is limited (we must adhere strictly to City code limitations) so go NOW to the "Members Only" area of mssf.org and follow the prompts there to register for the dinner. Theme: "Taco NIght."

MSSF Culinary Group November Dinner: Taco Night"
Dinner Captain: Dominic Butler-Parker
Date: Monday, November 4, 2024: 6pm - 9pm
            (Appetizers and brief Culinary Group business meeting before the main meal.)
Where: Hall of Flowers (aka County Fair Bldg.)
             9th Avenue & Lincoln Way; Golden Gate Park; San Francisco
Dinner Fee: $20; guests $25; kids 1/2 price 
     (To register, go to the "Members Only" area of mssf.org, and follow the prompts there. When registering, please check "pay at event" and ignore other payment options. Payment at the event only: cash or check.)

Menu

• Main Dish: Shredded Chicken/Pork Tacos w/ Brown Mole Mushroom Sauce
• Vegetarian Alternative: Nopales Tacos w/ Brown Mole Mushroom Sauce
• Mexican Mushroom Soup
• Spanish Rice&Beans
• Fall Mixed Greens
• Dessert: Candy-Cap Tres Leches Cake
• Coffee & Tea

APPETIZERS: Everyone is encouraged to bring an appetizer (preferably one containing mushrooms) for sharing with the Group before the main meal. As with all Culinary Group dinners, you must bring with you: table covering, dishes, cutlery, and beverage of choice (plus a container for carrying home dirty dishes and any leftovers); these are not provided.

COVID-19 NOTE: 
Please do NOT register for or attend this event if you either (1) are not fully vaccinated against covid-19, or (2) are feeling unwell or experiencing any cold or covid symptom on the day of the event. 

MUSHROOM I.D. TABLE: The Culinary Group shares fully in MSSF's educational mission. Please bring a freshly-foraged mushroom sample from the forest (or your yard) to place on our Group's regular Mushroom I.D. Table, where the more experienced mycologists among us will be helping the newbies learn how to spot the edibles and avoid the "loose your lunch bunch."  (Don't worry -- they won't go in the soup!)

Problems? Call Paul Lufkin (415-515-1593) or Maria Pham (415-305-3316), Culinary Group co-Chairs.