March 4, 2019 MSSF Culinary Group Dinner
Dinner Captain: Dominic Butler-Parker
Theme: "BBQ & Blues"
Main Dish: Ribs w/ Candy-Cap Mushroom BBQ Sauce
Vegetarian Main Dish: Shredded BBQ Jackfruit
Side Dish #1 Corn-on-the-cob
Side Dish #2: Mashed Potatoes
Salad: Spring Greens
Dessert: Lemon Poppyseed Cake
Coffee & Tea
Details
Bring your own tableware, dishes, beverage of choice, and if you are not on the dinner team an appetizer to share, preferably with mushrooms. (One per group registering). No garbage collection service is available at the dinner location so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).
Payment by cash or check only at the event.
If you pay by PayPal make sure to use the "Friends & Family" option so we do not incur a fee!
