October 7, 2019 MSSF Culinary Group Dinner
Captains: Mike Ahern & Paul Lufkin
Theme: "Under A Harvest Moon"
Main Dish: Braised Pork w/ Creamy Mushroom Sauce
Vegetarian Main Dish: Mushroom Risotto
Salad: Refreshing Green Salad w/ Lemon Vinaigrette
Side Dish #1: Roasted Vegetables Of The Season
Side Dish #2: Seasoned Rice
Dessert: Tiramisu
Coffee & Tea
Details
Bring your own tableware, dishes, beverage of choice, and if you are not on the dinner team an appetizer to share, preferably with mushrooms. (One per group registering).
No garbage collection service is available at the dinner location, so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).
