February MSSF Culinary Group Dinner 02/04/19 - 02/04/19
February 4, 2019 MSSF Culinary Group Dinner
Dinner Captain: Zoe Ann Amey-Caldwell
Theme: "An Italian Feast"
Main Dish: Osso Bucco
Vegetarian Main Dish: Chanterelle Risotto
Side Dish: Gremolata (parsley, garlic, lemon zest)
Salad: Italian Greens w/ Avocado, Feta, and Mushrooms
Dessert: Bundt cakes
Coffee & Tea Location: Hall of Flowers (SF County Fair Building) 9th Avenue & Lincoln Way San Francisco, CA
Registration ends on January 30, 2019 There are currently 50 spots remaining out of 60
Bring your own tableware, dishes, beverage of choice, and if you are not on the dinner team an appetizer to share, preferably with mushrooms. (One per group registering). No garbage collection service is available at the dinner location so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).