Event Registration - Mycological Society of San Francisco
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April Culinary Group Dinner
04/02/18 - 04/02/18

April 2, 2018, MSSF Culinary Group Dinner
Theme: "Got Beef? Smokin' Hot!"
Captains: Carol Reed, Bill Hellums
Main Dish:  Smoked Beef Tenderloin Rubbed With Porcini Seasoning
Vegetarian Main Dish:  Seasoned Roasted Portobello Mushroom
Side Dish:  Mashed Potatoes With Porcini Gravy
Side Dish:  Asparagus With Lemon Garlic Vinagarette
Dessert:  Candy Cap Bread Pudding
Coffee & Tea
Location: Hall of Flowers (County Fair Building)
9th Avenue & Lincoln Way
San Francisco, CA

Registration ends on March 28, 2018
There are currently 56 spots remaining out of 60

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