Event Registration - Mycological Society of San Francisco
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April MSSF Culinary Group Dinner (7pm)
04/01/19 - 04/01/19

April 1, 2019 MSSF Culinary Group Dinner
Theme: "April Fools!"

   Dinner Captains: Mimi Zhang, Trish Ang
Main Dish: “Jap-Chae-mpignon: The Morel of the story is, I Yam full of Shiitake!”
   (Spicy Korean yam noodles with beef, shitake and morels)
Vegetarian Main Dish: Veggie Jap-Chae-mpignon
   
(Spicy Korean yam noodles with shitake and morels)
Salad: Foray for salad!
   (Seasonal wild mushrooms, foraged greens, orange slices, shio koji dressing, nut medley [on the side])
Soup: Hot Potato Soup
Side dish: TBA
Dessert: Match-a Made in Heaven
   (Matcha Green Tea Ice Cream with Candy Cap Syrup)
Coffee & Tea


Location: Hall of Flowers (SF County Fair Building)
9th Avenue & Lincoln Way
San Francisco, CA

Registration ends on March 27, 2019
There are currently 43 spots remaining out of 60

Register For This Event


Please remember to bring your own tableware, dishes, and beverage of choice (as the Group does not supply these). If you are not on the dinner team, please bring an appetizer to share, preferably one made with mushrooms. No garbage collection service is available at the dinner location so be prepared to take any dirty dishes and your own garbage home with you. (Dish washing in the kitchen is not allowed).

PLEASE ALSO REMEMBER TO BRING YOUR FRESHLY-FORAGED MUSHROOM SPECIMENS TO LEARN ABOUT AT THE THE I.D. TABLE!

Payment by cash or check only at the event.