Culinary Group Dinner (6pm)
[Mendocino Coast Mushroom Club] Eugenia Bone, Fantastic Fungi Community Cookbook
7:30 PM Monthly MSSF Council Meeting 2021-2022
Zachary Mazi on Rewriting our Cooking History: The Importance of recognizing the Third Culinary Kingdom
[Fungus Federation Santa Cruz] Todd Spanier - Fungiaolo
[Humboldt Bay Mycological Society] Cordyceps of the World, and Western USA, Richard Tehan
[SOMA] General Meeting: Mike Beug - Should I have eaten that mushroom?
[Mycophagy Book Project] Mycophagy Camp