Our next mushroom dinner will be full of surprises -- but only of the good kind.Dinner Captain Carol Reed (aka Culinary Group Treasurer) and her trusty assistants are not fooling around with this Spring fungal feast. Space is limited - so register now and don't be left out!
TO REGISTER, GO TO THE "MEMBERS ONLY" AREA OF MSSF.ORG AND FOLLOW THE PROMPTS
"No Fooling: A Round TO-IT!" Dinner Captain: Carol Reed
Date: Monday, April 3, 2023; Time: 6pm - 9pm
(Appetizers and brief Culinary Group business meeting before main meal.)
Where: Hall of Flowers (County Fair Bldg.)
9th Avenue & Lincoln Way; Golden Gate Park; San Francisco Dinner Fee: $20; guests $25; kids 1/2 price
(please check "Pay At Event" and ignore other payment options...) Menu:
Shitake, onion and gruyere savory bread pudding (vegetarian)
Chicken sausage with portabello or porcini
Mixed mushroom soup in a creamy base (vegetarian)
Butter lettuce, cucumber, tomato and feta salad w/ shiitake vinaigrette
Dessert: Bundt cake with candy cap glaze
Coffee and tea
DON'T FORGET TO CHECK OUT THE MUSHROOM ID TABLE!
Covid 19 Protocol:
Please do not register for or attend this event if you are not fully vaccinated against Covid 19 (or, even if vaccinated, you are experiencing any covid or cold symptom). Thank you very much for your cooperation!
On the third Tuesday of each month from September thru May, the Mycological Society of San Francisco hosts a General Meeting open to Members and the public. The Society has maintained our schedule of events using electronic media, Zoom, to meet and share our mission to educate about the kingdom of Fungi.